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Pesadelo na Cozinha

Pesadelo na Cozinha
★ 7.9/10•2017•1h 30m•TV-Y7•Reality
Similars

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Johnny Saad · Creator

Marcelo Tamburri · Creator

Maxi Garcia Solla · Director

StatusReturning Series
Runtime1h 30m
LanguagePT
First Air DateJan 26, 2017

Episodes

Episode 1 - Escondidinho da AmadaE190m

Escondidinho da Amada

Chef Jacquin visits Escondidinho da Amada in Pinheiros, São Paulo, and finds a restaurant on the brink of collapse. The biggest obstacle? The conflict between the owners, Fernando and Amada, which compromises the kitchen and service.

Jan 26, 2017

Episode 2 - NajjahE290m

Najjah

At Najjah restaurant in Santana, São Paulo, Jacquin finds a disorganized kitchen, a lot of dirt, and a rivalry between the chefs. The owner, Arthur, dreams of success, but is far from achieving it without drastic changes.

Feb 2, 2017

Episode 3 - Saia do PadreE390m

Saia do Padre

At the Saia do Padre bar in Pompeia, São Paulo, Jacquin meets a couple at odds. Elaine insists on keeping the dream alive, but Itamar no longer believes in it. With a debt of R$30,000, the chef must restore the union—and their finances.

Feb 9, 2017

Episode 4 - NahamalhoE490m

Nahamalho

Jacquin visits Nahamalho, a restaurant in Perdizes, São Paulo, where cost-cutting has become a priority—too much so. With a precarious structure and partners constantly at odds, the chef will have to impose order and restore the business's quality.

Feb 16, 2017

Episode 5 - HookerE590m

Hooker

Jacquin visits Hooker, a burger on the trendy Rua Augusta, where owner Cézar claims to have the best burger in town. But the untrained staff and disorganized management are putting the business at risk. The chef will need to cut back on the hype and ego.

Feb 23, 2017

Episode 6 - Fina FarinaE690m

Fina Farina

Chef Jacquin visits Fina Farina, an Italian restaurant in Vila Mariana, São Paulo, where owner Luciano faces a R$120,000 debt and serious management problems. Saving the business will require much more than a good sauce.

Mar 2, 2017

Episode 7 - Samosa & CompanyE790m

Samosa & Company

Jacquin visits Samosa & Company, an Indian restaurant near Paulista Avenue. The local clientele rejects the strong flavors, and the biggest obstacle is Vijay, an inflexible and authoritarian owner who resists any suggestion.

Mar 9, 2017

Episode 8 - Burg OneE890m

Burg One

Jacquin travels to Jacarepaguá, RJ, to help out at Burg One. Run by Pedro and Michel, two partners with no experience in the industry, the burger joint is floundering due to basic errors and disastrous decisions. The chef has his work cut out for him.

Mar 16, 2017

Episode 9 - La CabañaE990m

La Cabaña

Jacquin visits La Cabaña, a traditional Argentine restaurant in Moema, SP, which is experiencing dark times. Deep in debt, the restaurant is the scene of constant arguments between owner Oliveira and chef Juan, a former partner.

Mar 23, 2017

Episode 10 - Los MolinosE1090m

Los Molinos

Jacquin visits Los Molinos, a Spanish restaurant founded in 1982 in Ipiranga, SP. Once an award-winning restaurant, the restaurant now faces debt and almost no customers. The chef's challenge will be to restore its prestige and attract customers back.

Mar 30, 2017

Episode 11 - Sal e PimentaE1190m

Sal e Pimenta

Jacquin visits Sal e Pimenta, a Portuguese restaurant in the Paraíso neighborhood of São Paulo. With an owner unfamiliar with Portuguese cuisine and an untrained staff, the chef must revive the menu's tradition and motivate his staff.

Apr 6, 2017

Episode 12 - Dedo de la ChicaE1290m

Dedo de la Chica

In the heart of Vila Madalena, São Paulo, Dedo de la Chica attracts few customers and accumulates losses. With no culinary experience and poor management, owner Aline turns to chef Jacquin to save the restaurant from closure.

Apr 13, 2017

Episode 13 - Trilha da CostelaE1390m

Trilha da Costela

At Trilha da Costela restaurant in Mooca, SP, Jacquin finds more than just disorganization: the team is constantly in conflict, and there's a battle of egos among the cooks. The challenge will be to calm tempers and unite the team to save the business.

Apr 20, 2017

Actors

Érick Jacquin

Érick Jacquin

Self - Host

Henrique Fogaça

Henrique Fogaça

Mohamad Hindi

Eduardo Prado

Eduardo Prado

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