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Chopped

Chopped
★ 6.4/10•2009•1h 0m•TV-G•Reality
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A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Michael Pearlman · Director

StatusReturning Series
Runtime1h 0m
LanguageEN
First Air DateJan 13, 2009

Episodes

Episode 1 - Pilot: Octopus, Duck, Animal CrackersE1

Pilot: Octopus, Duck, Animal Crackers

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

Jan 13, 2009

Episode 2 - Tofu, Blueberries, OystersE2

Tofu, Blueberries, Oysters

Featured ingredients include tofu, blueberries and oysters.

Jan 20, 2009

Episode 3 - Avocado, Tahini, Bran FlakesE3

Avocado, Tahini, Bran Flakes

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

Jan 27, 2009

Episode 4 - Banana, Collard Greens, GritsE4

Banana, Collard Greens, Grits

The chefs must work with bananas, collard greens and grits.

Feb 3, 2009

Episode 5 - Yucca, Watermelon, TortillasE5

Yucca, Watermelon, Tortillas

The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

Feb 10, 2009

Episode 6 - Canned Peaches, Rice Cakes, BeetsE6

Canned Peaches, Rice Cakes, Beets

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

Feb 17, 2009

Episode 7 - Quail, Arctic Char, BeerE7

Quail, Arctic Char, Beer

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

Feb 24, 2009

Episode 8 - Coconut, Calamari and DonutsE8

Coconut, Calamari and Donuts

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

Mar 3, 2009

Episode 9 - Mac & Cheese, Cola, BaconE9

Mac & Cheese, Cola, Bacon

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

Mar 10, 2009

Episode 10 - String Cheese, Jicama, GingersnapsE10

String Cheese, Jicama, Gingersnaps

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

Mar 17, 2009

Episode 11 - Jumbo Shrimp, Pepperoncini, CerealE11

Jumbo Shrimp, Pepperoncini, Cereal

The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

Mar 24, 2009

Episode 12 - Chocolate, Mussels and FigsE12

Chocolate, Mussels and Figs

Chocolate, figs and mussels are among the featured ingredients.

Mar 31, 2009

Episode 13 - Strawberries, Turkey and Gummi BearsE13

Strawberries, Turkey and Gummi Bears

The chefs must work with strawberries, turkey and gummi bears.

Apr 7, 2009

Actors

Ted Allen

Ted Allen

Self - Host

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Similars

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