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Wisconsin Foodie

Wisconsin Foodie
★ 9.0/10•2010•27m•TV-G•Documentary
Similars

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

StatusReturning Series
Runtime27m
LanguageEN
First Air DateOct 7, 2010

Episodes

Episode 1 - Pig Roast with David SwansonE127m

Pig Roast with David Swanson

Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.

Oct 7, 2010

Episode 2 - LotFotl | Beans & BarleyE227m

LotFotl | Beans & Barley

Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.

Oct 14, 2010

Episode 3 - Kohler Food & Wine FestivalE327m

Kohler Food & Wine Festival

Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.

Oct 21, 2010

Episode 4 - Wild RiceE427m

Wild Rice

Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.

Oct 28, 2010

Episode 5 - Dane County Farmers Market with Tory MillerE527m

Dane County Farmers Market with Tory Miller

Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.

Nov 4, 2010

Episode 6 - Sanford Restaurant | West Allis Farmers MarketE627m

Sanford Restaurant | West Allis Farmers Market

Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.

Nov 11, 2010

Episode 7 - Lakeview Bison FarmE727m

Lakeview Bison Farm

Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.

Nov 18, 2010

Episode 8 - Tour de FarmsE827m

Tour de Farms

We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.

Nov 25, 2010

Episode 9 - Sweet Water OrganicsE927m

Sweet Water Organics

Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.

Dec 9, 2010

Episode 10 - Spirit Creek FarmsE1027m

Spirit Creek Farms

Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.

Dec 16, 2010

Episode 11 - Elkhart LakeE1127m

Elkhart Lake

Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.

Dec 23, 2010

Episode 12 - Growing PowerE1227m

Growing Power

Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.

Dec 30, 2010

Episode 13 - Strauss VealE1327m

Strauss Veal

Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

Jan 6, 2011

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