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Street Food: Asia

Street Food: Asia
★ 7.7/10•2019•TV-PG•Documentary
Similars

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

StatusEnded
LanguageEN
First Air DateApr 26, 2019

Episodes

Episode 1 - Bangkok, ThailandE130m

Bangkok, Thailand

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Apr 26, 2019

Episode 2 - Osaka, JapanE232m

Osaka, Japan

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Apr 26, 2019

Episode 3 - Delhi, IndiaE331m

Delhi, India

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Apr 26, 2019

Episode 4 - Yogyakarta, IndonesiaE431m

Yogyakarta, Indonesia

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Apr 26, 2019

Episode 5 - Chiayi, TaiwanE534m

Chiayi, Taiwan

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Apr 26, 2019

Episode 6 - Seoul, South KoreaE630m

Seoul, South Korea

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Apr 26, 2019

Episode 7 - Ho Chi Minh City, VietnamE730m

Ho Chi Minh City, Vietnam

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Apr 26, 2019

Episode 8 - SingaporeE833m

Singapore

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Apr 26, 2019

Episode 9 - Cebu, PhilippinesE932m

Cebu, Philippines

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

Apr 26, 2019

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