The French Chef

Boeuf Bourguignon

Feb 2, 1963

French Onion Soup

Julia cooks a french onion soup.

Feb 9, 1963

Casserole Roast Chicken

Feb 16, 1963

The French Omelette

Feb 23, 1963

Scallops

Mar 2, 1963

Quiche Lorraine

Mar 9, 1963

Fruit Tarts

Mar 16, 1963

Chicken Breasts and Rice

Mar 23, 1963

Vegetables the French Way

Mar 30, 1963

Veal Scallops

Apr 6, 1963

French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Apr 13, 1963

Chicken Livers a la Francaise

Apr 20, 1963

Roast Duck a l'Orange

Apr 27, 1963

Chocolate Mousse and Caramel Custard

May 4, 1963

Patés

May 11, 1963

Aspics

May 18, 1963

Bouillabaise

May 25, 1963

Lobster a l'Americaine

Jun 1, 1963

French Crêpes I

Jun 8, 1963

French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Jun 15, 1963

Steaks And Hamburgers

Jun 22, 1963

The Potato Show

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Jun 29, 1963

Soufflé On A Platter

Jul 6, 1963

Dinner In A Pot

Jul 13, 1963

Pâte à Choux

Jul 20, 1963