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Planet Chef

Planet Chef

2018•15•Documentary
Similars

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

StatusReturning Series
LanguageFR
First Air DateOct 8, 2018

Episodes

Episode 1 - Alessandra Montagne - BrazilE152m

Alessandra Montagne - Brazil

Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.

Oct 8, 2018

Episode 2 - Jan Hendrik - South AfricaE252m

Jan Hendrik - South Africa

Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.

Oct 8, 2018

Episode 3 - Taku Sekine - JapanE352m

Taku Sekine - Japan

Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.

Jan 27, 2019

Episode 4 - Mauro Colagreco - ArgentinaE453m

Mauro Colagreco - Argentina

Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.

Jan 27, 2019

Episode 5 - Connie Zagora - Sweden and PolandE553m

Connie Zagora - Sweden and Poland

Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.

Feb 3, 2019

Episode 6 - Alan Geeam - LebanonE652m

Alan Geeam - Lebanon

Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.

Feb 3, 2019

Episode 7 - Juan Arbelaez - ColumbiaE752m

Juan Arbelaez - Columbia

Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.

Feb 10, 2019

Episode 8 - Giovanni Passerini - ItalyE853m

Giovanni Passerini - Italy

There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.

Feb 17, 2019

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Formula 1: Drive to Survive
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Crime Scene: The Texas Killing Fields
Trust Me: The False Prophet
Death of the Pastor's Wife
1971: The Year That Music Changed Everything
Killer Sally
Hip Hop Evolution
I AM A KILLER
The Witcher: A Look Inside the Episodes
The Idaho Murders: College Nightmare
The Pharmacist
The Last Movie Stars
Eli Roth's History of Horror
Last Chance U

Similars

Breakfast, Lunch & Dinner
Trails to Oishii Tokyo
Voiko tätä syödä?
A Bite of China
Big Chef Takes on Little Chef
Jimmy's Global Harvest
Hairy Bikers: Route 66
Hugova jízda Baskickem
Do posledního sousta
Sue Perkins: Perfectly Legal
I Bid You Peace: The Rise & Fall of the Frugal Gourmet
Food Forward
It's Alive! With Brad
Just a Dash
The Air Fryer Diet: Lose Weight, Cook Fast
Boží dar – příběhy českých potravin
A Chef's Life
Donner l’goût
Food & Fire med Niklas Ekstedt
Poh & Co.