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The Chefs Line

2017•PG•Reality

Real food, not reality food.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

StatusEnded

LanguageEN

First Air DateApr 3, 2017

StatusEnded

LanguageEN

First Air DateApr 3, 2017

Eureka Production

Episodes

Vietnamese 1

Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.

Apr 3, 2017

Vietnamese 2

Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.

Apr 4, 2017

Vietnamese 3

Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.

Apr 5, 2017

Vietnamese 4

Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?

Apr 6, 2017

Restaurant Dandelion

Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.

Apr 7, 2017

African 1

This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.

Apr 10, 2017

African 2

Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.

Apr 11, 2017

African 3

The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line

Apr 12, 2017

African 4

Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.

Apr 13, 2017

Restaurant Africola

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.

Apr 14, 2017

Turkish 1

Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks

Apr 17, 2017

Turkish 2

Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.

Apr 18, 2017

Turkish 3

Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

Apr 19, 2017

Turkish 4

In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.

Apr 20, 2017

Restaurant Anason

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

Apr 21, 2017

Italian 1

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.

Apr 24, 2017

Italian 2

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

Apr 25, 2017

Italian 3

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Apr 26, 2017

Italian 4

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

Apr 27, 2017

Restaurant Osteria Oggi

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

Apr 28, 2017

Chinese 1

Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

May 1, 2017

Chinese 2

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

May 2, 2017

Chinese 3

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

May 3, 2017

Chinese 4

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

May 4, 2017

Restaurant China Doll

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.

May 5, 2017

Greek 1

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.

May 8, 2017

Greek 2

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

May 9, 2017

Greek 3

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

May 10, 2017

Greek 4

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

May 11, 2017

Restaurant Alpha

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

May 12, 2017

Indian 1

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

May 15, 2017

Indian 2

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

May 16, 2017

Indian 3

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

May 17, 2017

Indian 4

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

May 18, 2017

Restaurant Tonka

Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.

May 19, 2017

Lebanese 1

The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.

May 22, 2017

Lebanese 2

Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?

May 23, 2017

Lebanese 3

Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?

May 24, 2017

Lebanese 4

Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

May 25, 2017

Restaurant Nour

Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.

May 26, 2017

Thai 1

Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.

May 29, 2017

Thai 2

Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.

May 30, 2017

Thai 3

Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

May 31, 2017

Thai 4

Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Jun 1, 2017

Restaurant Easy Tiger

Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.

Jun 2, 2017

Spanish 1

Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?

Jun 5, 2017

Spanish 2

Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Jun 6, 2017

Spanish 3

Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?

Jun 7, 2017

Spanish 4

Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?

Jun 8, 2017

Restaurant Bar Lourinha

Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.

Jun 9, 2017

French 1

Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?

Jun 12, 2017

French 2

Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Jun 13, 2017

French 3

Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?

Jun 14, 2017

French 4

Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Jun 15, 2017

Restaurant Montrachet

Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.

Jun 16, 2017

Japanese 1

Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.

Jun 19, 2017

Japanese 2

Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Jun 20, 2017

Japanese 3

Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?

Jun 21, 2017

Japanese 4

Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

Jun 22, 2017

Restaurant Sokyo

Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.

Jun 23, 2017

Mexican 1

Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?

Jun 26, 2017

Mexican 2

Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Jun 27, 2017

Mexican 3

Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?

Jun 28, 2017

Mexican 4

Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

Jun 29, 2017

Restaurant el Publico

Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada

Jun 30, 2017

Actors

Mark Olive

Self

Dan Hong

Self

Melissa Leong

Melissa Leong

Self

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