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Martha Stewart's Cooking School

Martha Stewart's Cooking School

★ 6.0/10•2012•TV-G•Talk
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Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

StatusReturning Series
LanguageEN
First Air DateSep 27, 2012

Episodes

E1

Eggs

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Sep 27, 2012

E2

Sauces

Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

Oct 4, 2012

E3

Vegetables

Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.

Oct 11, 2012

E4

Stocks

Three common stocks - - chicken, beef, and vegetable.

Oct 25, 2012

E5

Butchering

Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.

Nov 1, 2012

E6

Rice

Fluffy white rice; pilaf; risotto; Thai fried rice.

Nov 8, 2012

E7

Dressing & Emulsions

Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Nov 15, 2012

E8

Steaming

Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

Nov 22, 2012

E9

Roasting

Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

Nov 29, 2012

E10

Braising

Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

Dec 6, 2012

E11

Poaching

Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.

Dec 13, 2012

E12

Frying

French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

Dec 20, 2012

E13

Pan Searing

Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

Dec 27, 2012

Actors

Martha Stewart

Martha Stewart

Herself - Host

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